In the late autumn, drink dried radish, soy beans, and pork bone soup
Today, 42 years ago, was the day when we went to Hainan Island and Leizhou Peninsula to work as farmers.
For the first time in Leizhou, we tried the very fashionable dried radish soup in the local area. It was originally very moist and delicious, and it was very refreshing to drink in the late autumn.
This is the role of dried radishes, it can also declare lungs and qi, with soy beans that broaden and benefit the qi, and the bones of the pig’s tube that can nourish and strengthen the marrow, can make fluids, dry the fire, fill the waist and knees, and it is also beautifulSoup and very tasty and delicious.
Material: dried radish 80?
100 grams, 100 grams of soybeans, 400 grams of pork bones, 3 slices of ginger.
Cooking: Dried radishes are washed with rice water for a while; soy beans are soaked; pork bones are cut into sections.
Put the ginger in a clay pot with ginger, add 2000 ml of water (about 8 bowls), boil the fire and boil it for about an hour and a half, and try the salt on the back.
For 4 people.