This parameter and participation, autumn and winter to teach you to choose good reference

This “parameter” and “participation”, autumn and winter to teach you to choose good reference

For the Chinese, autumn and winter tonic is a big deal.
In the adjustment, naturally, I would like to take all kinds of “ginseng”. However, the wild ginseng of Dabu has basically disappeared. Recently, the news also revealed that Heilongjiang Daji suspected to sell “gum paste ginseng” posing as an old ginseng, facing a wide variety of”Participation”, I do not know how to choose?
What is the difference between this “parameter” and “parameter”?
  Ginseng (alias white ginseng, red ginseng, ginseng, Jilin ginseng, wild ginseng) ginseng is a holy medicine in the hearts of ancient people. When it starts, people think it is amazing.
According to the records of the Northern and Southern Dynasties, ginseng and disease treatment have been linked to form a simple plot of legend.
“Liang Shu” (Vol. 51) records that Chen Liuxiaozi, Xiaoxu, was found to have taken the grass from the mother’s disease to the Zhongshan Mountain. Under the guidance of a deer, he found the grass and healed it.
By the time of the Tang Dynasty, ginseng had the saying of “grass demon” and “gnome”.
Why are there so many legends?
It may be mainly related to the shape of ginseng – it looks too human, and has arms and legs.
However, ginseng does have magical places, such as its longevity, such a grass-like plant (which is Wujiake), which is so long-lived.
According to historical records, the lifespan of ginseng is about 400 years, but in the harvest, it is rare to have a 200-year-old age. It is not easy to grow for about 100 years.
It is mainly produced in the northeastern provinces of China and is a national first-class protection plant.
Jilin Fusong County has the largest output and the best quality, so it is called Jilin Ginseng.
Produced from North Korea, said North Korea, Korean ginseng, not directly.
  From the perspective of planting growth, ginseng is divided into wild ginseng and garden ginseng.
Wild ginseng, as its name suggests, naturally grows in the mountains and mountains. It lasts for decades or even hundreds of years. It has very little production, is expensive, and has the best effect.
The garden ginseng is artificially cultivated in the garden, so it is called the garden ginseng.
  According to the processing technology, people can participate in industrial products, which can be divided into: red ginseng, molded red ginseng, raw sun ginseng, all-sun ginseng, fresh-keeping ginseng and active ginseng.
  Red ginseng is made of high quality fresh ginseng as raw material, brushed, steamed and dried.
  Molded red ginseng is made of high quality red ginseng, which is shaped, softened and pressed with special moulds.
  Red ginseng and molded red ginseng are steamed at high temperature during processing, so that hydrolase, amylase and maltase in the roots are denatured by heat, which prevents ginsenoside hydrolysis and prevents amylase hydrolysis in ginseng roots.Saccharification is beneficial to the maintenance of nutrients.
  Raw ginseng is obtained by drying fresh ginseng as a raw material and drying it at 40-50 °C.
  All the raw sun-dried ginseng is made from fresh ginseng, dried after brushing or dried at 40-50 °C.
  The raw ginseng and the whole-sinking sun lose their moisture during the working hours, inhibit the activity of the hydrolase in the dry condition, prevent the ginsenoside from being hydrolyzed, and ensure the nutrients are not lost; the ginseng loses moisture, is in a dry state, is not susceptible to mold, etc.Microorganisms to prevent mildew.
  Active ginseng, also known as lyophilized ginseng, is a ginseng that is dried by low-temperature freezing technology and processed by freezing and low-temperature drying.
The processing principle is that the fresh ginseng is frozen at a low temperature, and the ice state is directly changed into a gaseous sublimation principle, so that the small moisture of the ginseng roots is released to achieve the purpose of drying.
During the sublimation process, the root temperature is kept below 0 °C, so it has no destructive effect on heat-labile substances such as enzymes, proteins, nucleic acids, etc., and achieves the purpose of fully retaining the effective nutrients and biological activities of ginseng.It can eliminate 95%-99% of water, which is good for long-term preservation without insects, and can keep the shape of fresh ginseng unchanged.
Active ginseng is a newly developed ginseng product in recent years.